Sanne and Talitha of restaurant Het Muzieklokaal on Bemuurde Weerd OZ decided to cook sixty vegetarian takeaway meals a day, served with a side of classical music. It’s a a win-win situation: you don’t have to cook and the restaurant keeps its head above water. Obviously, Het Muzieklokaal follows the RIVM guidelines to the letter: there will be no physical contact when you collect your food.

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